Howdy Ghostown! I am writing to give you a quick update of what my dad has been up to recently. Firstly, just a few weeks ago my dad won the U.S. National Open in Terlingua. The cook-off, which had approximately100 cooks, is one of the most prestigious cook-offs in the country and is hosted by the High Sierra El Dorado. Ronda Haberer, a Terlingua local who was on National Geographic’s docu-series, Badlands, Tx, cooked with my dad and placed third, automatically qualifying her